泰式打抛猪肉碎Stir-Fried Minced Pork With Thai Basil (Pad GaPao)
- Prep Time30 Mins
- Cook Time15 Mins
- Type
- View412
打抛猪肉饭是泰国非常著名的泰国国民美食。在泰国当地或是泰式料理的餐馆都可吃得到。这次介绍的泰式打抛猪肉碎,做法简单,吃起来非常清爽,也很下饭!
Ingredients
材料
Ingredients
调味料
Seasoning
Directions
小辣椒切粒备用,九层塔摘取叶子备用。Chop the bird's eye chilies and set aside. Pluck the leaves from the Thai basil and set aside.
油锅下蒜末和小辣椒炒香,加入肉碎拌炒均匀。In a pan, sauté the minced garlic and bird's eye chilies until fragrant. Add the minced pork and stir-fry until it's cooked.
加入调味料继续拌炒至全部混合均匀。Add the seasoning and continue to stir-fry until everything is well mixed.
最后加入九层塔拌抄一下即可盛碟。Finally, add the Thai basil leaves and stir briefly. Serve immediately.
泰式打抛猪肉碎Stir-Fried Minced Pork With Thai Basil (Pad GaPao)
Ingredients
材料
Ingredients
调味料
Seasoning
Follow The Directions
小辣椒切粒备用,九层塔摘取叶子备用。Chop the bird's eye chilies and set aside. Pluck the leaves from the Thai basil and set aside.
油锅下蒜末和小辣椒炒香,加入肉碎拌炒均匀。In a pan, sauté the minced garlic and bird's eye chilies until fragrant. Add the minced pork and stir-fry until it's cooked.
加入调味料继续拌炒至全部混合均匀。Add the seasoning and continue to stir-fry until everything is well mixed.
最后加入九层塔拌抄一下即可盛碟。Finally, add the Thai basil leaves and stir briefly. Serve immediately.